Wyoming Whiskey, who's still graced the cover of the latest issue of MicroShiner magazine, has just released another batch of their Small Batch Bourbon to the Wyoming Liquor Division. Bottles should be hitting the shelves at local retailers as we speak.
This batch, and all their product moving forward, has been aged a minimum of 4 years. According to chief of operations David DeFazio, this added year of maturation has worked wonders on this already fine whiskey, which is garnering rave reviews across the country. In support of the claim, Wyoming's Small Batch Bourbon was recently awarded a bronze medal at the New York International Spirits Competition in New York City.
Try some in a festive holiday punch or the World's Greatest egg nog recipe found here. Happy holidays!
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