Entering its fifth year, TOAST connects small distillers and producers of handcrafted spirits with the craft enthusiast in a unique all-inclusive tasting experience. TOAST will take place Friday, March 7th, 2015 from 4-10pm in the beautiful Leftbank Annex building in SE Portland, and will feature over 40 distillers, on-site product sales, bites from top local chefs, music and other entertainment.
This year’s event will have an updated format, taking place on a single night with lively activity throughout the evening and an all-inclusive ticket price covering all food and drink samples. Participating distilleries will also be offering products for sale on-site, including several limited releases.
TOAST attendees can expect a huge variety of spirits to sample, including rare liqueurs like absinthe and aquavit. Participating distilleries include Aria Gin, Bendistillery, Big Bottom, Bull Run Distillery, McMenamins, Oregon Spirit Distillery, and Vinn Distillery.
TOAST attendees can expect a huge variety of spirits to sample, including rare liqueurs like absinthe and aquavit. Participating distilleries include Aria Gin, Bendistillery, Big Bottom, Bull Run Distillery, McMenamins, Oregon Spirit Distillery, and Vinn Distillery.
Celebrated Portland chefs including Chef Scott Dolich of The Bent Brick will pair tasty bites with the vast selection of spirits, while some of Portland's best mixologists will be crafting exceptional cocktails for guests to purchase at the MicroShiner-sponsored bar.
General Admission tickets for TOAST are $45. Limited VIP tickets are also available for $60, which includes two cocktails, access to the VIP room and entry to the distillers after party.
General Admission tickets for TOAST are $45. Limited VIP tickets are also available for $60, which includes two cocktails, access to the VIP room and entry to the distillers after party.
