There are few drinks that conjure up thoughts of the beach more readily than the daiquiri. And while for many the name calls to mind the syrupy blends splashed across the pages of chain restaurant menus, the authentic daiquiri recipe is a mixology staple and one of
six basic drinks listed in
David A. Embury's classic
The Fine Art of Mixing Drinks.
Here is a slight twist on that classic recipe featuring organic liqueur from our friends at Crescendo Organic Spirits.
VALENCIA RUM DAIQUIRI
1 oz local craft white Rum
0.5 oz Arancello
0.5 oz Fresh orange juice
0.5 oz Fresh lime juice
0.5 oz Simple syrup
Shake & Dump
Add ice
Garnish with a thin lime peel
