#DrinkBetter: Mexican Hot Toddy from State 38

Fall is in the air, and along with the leaves thoughts turn to harvest parties, stories around the campfire, and capitalizing on the upcoming snow season. This warm cocktail from State 38 Distilling is the perfect companion to the brisk autumn air.

Mexican Hot Toddy:

- 2 ounces State 38 Distilling Reposado
- 1 tablespoon of agave syrup
- 4 ounces of water
- 1 tablespoon of lemon juice
- 1 teaspoon of lime juice
- Sprinkle of cinnamon
- Sprinkle of cayenne pepper

Stir together, then microwave water, lemon juice, lime juice, cinnamon and cayenne pepper for 1 minute.

Add State 38 Distilling Reposado. Stir. Garnish with lemon peel and/or cinnamon stick. Serve hot.