The taste of fall.
2 oz. WR Whiskey
1 oz. acorn squash simple syrup
Orange twist
Rosemary sprig
Soda
1. Fill a mixing glass with ice.
2. Add WR Whiskey and acorn squash simple syrup (recipe below). Stir.
3. Strain into rocks glass.
4. Twist an orange over top and top with soda.
5. Light a sprig of rosemary on fire and use to garnish.
Acorn Squash Simple Syrup
16 oz. sugar
32 oz. water
1 seeded, skinned acorn squash
6 bay leaves
12 all spice pods
Combine ingredients in a pot and heat to barely a boil. Strain and cool.
