Twenty Boat Hand-Crafted Cape Cod Spiced Rum is a small-batch, twice-distilled spirit made from organic molasses and organic sugar cane juice. After these ingredients are fermented and distilled, the rum is steeped for three weeks in a 55 gallon steel drum with a large hemp bag filled with carefully curated and locally sourced spices, including cardamom, vanilla bean, cinnamon, rose hip, anise, lemon peel, orange peel, allspice, nutmeg and chai, all from neighbor The Atlantic Spice Company. This method of infusing the spirit is unique to Twenty Boat, and gives the Spiced Rum its unique robust flavor and color.
This recipe has some heft and is an ideal choice when you are looking for a recovery drink or cold weather libation with a little substance to it. Perfect for your next ice fishing foray or after a long snowshoe or ski tour!
TRURO FLIP
1 oz. Twenty Boat Spiced Rum
1 whole egg
0.5 oz. simple syrup
3 oz. stout beer
Dry shake ingredients in a cocktail shaker very well. Add ice and shake again very well. Strain into a tall glass without ice. Garnish with freshly grated nutmeg and vanilla sugar.
