Here are takes on two staples of mixology, the Boulevardier and the Old Fashioned, as imagined by Bex (thats right B-E-X) at Hop Monk Tavern in Sebastopol, CA.
SPIRIT WORKS BOULEVARDIER
- 1.5 parts Spirit Works Rye
- 1 part Campari
- 1 part Carpano Antica
Stir with ice, strain, and garnish.
Served up in a cocktail glass.
SPIRIT WORKS OLD FASHIONED
- 1.5 part Spirit Works Rye
- Gomme
- 2 dashes Angostura Bitters
Served over ice in a rocks glass
Hop Monk is a rad spot that always has live music. Usually reggae.