We've been following 2bar since they opened their doors, which wasn't all that long ago. Like many micro-distillers with a solid business plan, demand has already outstripped their production capacity, so founder Nathan Kaiser has put plans in motion to expand their operation.
Here it is from Nathan:
“At the moment we are not able to meet supply and demand,” said Nathan Kaiser, founder of 2bar Spirits. “With the expansion we will be able to increase our production of Vodka, Moonshine, and Bourbon while still keeping the operation 100% local grain-to-glass approach to making spirits.”
The plan will include upgrading their brew house, stills, and equipment to increase production. This will increase the availability of 2bar Spirits Vodka and Moonshine at their more than 250 distribution locations. 2bar Spirits also has plans to invest in expanding their Bourbon production, which is currently selling out before it can even reach store shelves.
About 2bar Spirits: http://2barSpirits.com/
About 2bar Spirits: http://2barSpirits.com/
2bar Spirits is descended from five generations who ranched their land under the 2bar brand. For more than a century we have stood for quality, independence, and hard work. Now those characteristics extend to 2bar Spirits, handcrafted in Seattle, Washington.
Get down to 2bar today and get your hands on the latest release of 2bar Bourbon. Batch #6 now available at the distillery, online and via many locations in Washington.
