Showing posts with label daily pour. Show all posts
#DailyPour - Squeal Rum
Squeal Rum - Spiced Black Rum
A spiced black rum from Krause Family Spirits in Colorado, this award winning rum is smooth yet bold. With hints of peppery oak & a clean peach vanilla finish, it truly makes you want to 'GO PIG'.
45% abv. Suggested retail: $31
#DailyPour
Vapor Distillery - Ginskey Barrel Rested Gin
Ginskey starts out as Vapor’s signature Rhok Gin. It is then aged at least 2 years in new #2-char American Oak Barrels to produce the rich smoky caramel, vanilla, and warm spicy oak flavors more commonly associated with whiskey, hence the name - “Ginskey”.
Ginskey starts out as Vapor’s signature Rhok Gin. It is then aged at least 2 years in new #2-char American Oak Barrels to produce the rich smoky caramel, vanilla, and warm spicy oak flavors more commonly associated with whiskey, hence the name - “Ginskey”.
#DailyPour
Journeyman Distillery - Humdinger Jalapeno Spirit
Jalapeños grown in our own Three Oaks community organic garden are macerated in our organic rye neutral spirit and then distilled. The definition of small batch as each Jalapeño run produces less than 50 bottles of spirit.
Jalapeños grown in our own Three Oaks community organic garden are macerated in our organic rye neutral spirit and then distilled. The definition of small batch as each Jalapeño run produces less than 50 bottles of spirit.
#DailyPour
Syntax Spirits - Powder White Rum
Powder [tm] White Rum is Syntax Spirits' modern Colorado take on a spirit that dates back to the 14th century. We make our rum from traditional raw ingredients and don’t add sugar back after distillation. Each batch of our award-winning rum starts with 100% American dark cane molasses from Florida. We combine that with pure Rocky Mountain whitewater from the local Wild and Scenic Poudre River and ferment it on-site in our distillery. Finally, we distill it in unique, handmade copper-and-stainless-steel fractionating column stills.
We distill our rum to let the natural, rich, malty flavors of the molasses shine through while keeping it smooth enough for sipping straight or on the rocks. Look for flavors of rich vanilla, nougat, meringue, smooth caramel, malt, sweet cereal, and brown sugar. It’s equally at home in a mojito, caipiriniha, or hot buttered rum...try it in any of your favorite rum drinks.
Powder won a prestigious Good Food Award in 2012 for great taste and responsible production, and was also featured nationally in Wine and Spirits magazine in 2013. In 2014, Powder won a silver medal for taste and a bronze medal for packaging in the MicroLiquor International Spirits Awards. Label art is designed by well-known pinball artist Greg Freres, and depicts what distillery owner Heather Bean looks like in her head while tele-skiing in the Rockies...if only she looked more like Rihanna, knew how to snowboard, and saw the sun much more often.
#DailyPour
KOVAL Distillery - Four Grain Whiskey
The Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 94 proof. The four grains define its depth with a banana nose, creamy palate, and spicy finish. Only the “heart cut” of the distillate, no “heads” or “tails.” Grains sourced from a local organic farmer collective in the Midwest.
Single Barrel. Unfiltered. Heart cut. Organic and Kosher.
#DailyPour
Island Distillers - Hawaiian Moonshine (Okolehao)
Made with care and reverence for its heritage, Island Distillers' moonshine is carefully distilled using only the finest Maui sugarcane and locally grown Hawaiian ti root from the Big Island, allowing them to produce a true Okolehao - the original Hawaiian liquor.
Made with care and reverence for its heritage, Island Distillers' moonshine is carefully distilled using only the finest Maui sugarcane and locally grown Hawaiian ti root from the Big Island, allowing them to produce a true Okolehao - the original Hawaiian liquor.
#DailyPour
Syntax Spirits - Perky Pepper flavored Vodka
Syntax Spirits infuses Perky Pepper pepper vodka from scratch using fresh peppers (many of which are from local growers) and our International-Award-Winning Class V handcrafted small-batch vodka. Perky pepper has a rich, complex sweet-spicy green chile flavor that’s a natural in bloody marys, and also works shockingly well in fresh-squeezed grapefruit or pineapple juice, hot apple cider, and cocoa.
Some like it hot, but many find perky more fun. Perky Pepper gets boatloads of flavor from 5 kinds of fresh green chiles and winds up with just enough zing to make a party in your mouth…but not one of those parties where you wake up wandering around in the woods with your pants on backwards.
Syntax Spirits infuses Perky Pepper pepper vodka from scratch using fresh peppers (many of which are from local growers) and our International-Award-Winning Class V handcrafted small-batch vodka. Perky pepper has a rich, complex sweet-spicy green chile flavor that’s a natural in bloody marys, and also works shockingly well in fresh-squeezed grapefruit or pineapple juice, hot apple cider, and cocoa.
Perky Pepper may not make you sweat like Class V whitewater, but it could heat up your night!
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