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craft spirits vodka

Did a Pig Dig This Up?

Friday, December 11, 2015
There are a lot of flavored vodkas out there, from huckleberry to smoked salmon, some of which are amazing and some of which don't really sound, or taste, all that appealing. Where Duckworth Distillery's Truffle Flavored Vodka falls in that continuum is probably up to the individual palate, but thing is for certain - its damn intriguing.

Truffles, of course, are the black gold of edible fungi, and their reputation as one of the world's foremost delicacies is surely testament unto itself. But vodka?

As odd as such an expression may seem at first, the more you think about it, the more curious you become. What would that taste like? How would I drink it - straight up or in a cocktail? A truffle martini? Suddenly, this is starting to sound pretty good.

Another consideration working in Duckworth's favor is that, at least in the realm of craft spirits, the more bizarre the flavor, the better it seems to work. Except for marshmallow. Whoever thought of that should be flogged.

As always, we recommend you give it a try. And let us know what you think at @microshiner on Twitter and Instagram. We'd love to hear from you.


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Spanish Spirit of Wonder

Monday, May 11, 2015
If you're going to be a MicroShiner, its important to be worldly, and to always maintain the questioning wonder of youth. Which is why we we're so stoked to share this new collaboration from Cervezas La Virgen and SANTAMANIA Urban Distillery in Madrid, España.

While not the first beer spirit we have encountered (check out the Summer 14 issue for our Whistling Andy Hopschnop pairing), we can't help but be enamored with the origin story of CERVODKA, a project born from the entrepreneurial spirit of Cesar, Ana and Jaime (partners at La Virgen) and Javier, Ramon and Victor (their distilling neighbors from SANTAMANIA) and their mantra of wonder -"What would happen if we distilled beer; could we get beer’s vodka?"

The result: an innovative vodka made from beer launched in a limited edition of 740 bottles.

Billed as "a distillate with its own personality, with a graduation of 40º and creamy sense in the mouth, a very subtle touch of cereal and white chocolate which highlights the notes of hop and the citrus hints", this unique spirit is a testament to the questing and inspired nature found in today's craft producer.

Both companies are committed to minimizing their environmental impact and have reflected this value in the process of creating CERVODKA, (as they like to call it). And like their peers on this side of the Pond, they maintain a passion for the craft of production, paying attention to every detail, including an exclusive bottle that illustrates the history of this fruitful encounter between the companies, using recognizable icons of both brands: Vera – the copper still, soul of the SANTAMANIA urban distillery – and the Tap Room, true heart of the La Virgen brewery.

To learn more about this exciting collaboration from two groundbreaking members of Spain's craft movement, visit them at www.santamania.com and www.cervezaslavirgen.com


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Monday, December 22, 2014
Syntax Spirits - Perky Pepper flavored Vodka



Some like it hot, but many find perky more fun. Perky Pepper gets boatloads of flavor from 5 kinds of fresh green chiles and winds up with just enough zing to make a party in your mouth…but not one of those parties where you wake up wandering around in the woods with your pants on backwards.

Syntax Spirits infuses Perky Pepper pepper vodka from scratch using fresh peppers (many of which are from local growers) and our International-Award-Winning Class V handcrafted small-batch vodka.  Perky pepper has a rich, complex sweet-spicy green chile flavor that’s a natural in bloody marys, and also works shockingly well in fresh-squeezed grapefruit or pineapple juice, hot apple cider, and cocoa.

Perky Pepper may not make you sweat like Class V whitewater, but it could heat up your night!

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Monday, December 8, 2014
Cathead Vodka - Pecan Flavored Vodka


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Tuesday, November 18, 2014
Batch 206 - Mad Mint Vodka




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Wednesday, January 29, 2014
Philadelphia Distilling - The Bay Seasoned Vodka


THE BAY is a four-times distilled, seasoned vodka, featuring a blend of classic seafood seasonings perfect for Bloody Marys, Oyster Shooters, or on the rocks with a pile of fresh blue crabs.
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Triple Divide Spirits

Thursday, January 23, 2014
If the aptly named Triple Divide Peak in Glacier National Park is the hydrological apex of North America, one of only a few places on earth where water flows into three oceans, then it stands to reason that Triple Divide Spirits in Helena, Montana may well aspire to stand atop the mixological one. Whether or not they achieve this lofty summit is for each of us to determine on our own, but what can be certain is that their Front Street tasting room pours a crisp, clean, distinctly flavored vodka and a number of tasty cocktails.


Located in downtown Helena's famous Last Chance Gulch, the space is long and dimly lit, a cross between speakeasy and martini bar. There is a martini on the menu, along with several other unique drinks. Operations manager Jen walked me through it, noting the Montana Jackass, a twist on the popular Moscow Mule theme and their biggest seller. After sampling the vodka itself, which finished light with a hint of fruit, I tried the signature 790, an extremely sweet mix of pomegranate juice, simple syrup, and freshly squeezed lemon. In barman Will's words, "it overwhelms the vodka, but it tastes good."





Having only recently opened their doors this past November, Jen says that while they are being carried in a number of area retailers and taverns their current focus is on their tasting room clientele. This was obvious in the inviting and personal manner of the two young mixologists behind the bar, who greeted and thanked every customer that passed, many by name, while crafting cocktails with an ample amount of concern for the resultant product.




"Life is too short for bad drinks," Will says to his partner. "If you hear someone complain about a drink, take it from them, and I'll make another."

Life is also too short for empty drinks, so I asked for the 5th of December. Based on classic Prohibition-era flavors, this ideal summer cocktail is made of vodka, elderflower syrup, fresh lime, and soda water over ice. It was tart, with a subtle but not non-existent flavor.
  

Owned and operated by Helena attorney (and Hel'z Bellez roller derby girl) Karen Powell and her distiller husband JP Crowley, Triple Divide Spirits currently produces a vodka, with a gin slated to launch in the spring. They are located at 790 Front Street in Helena, Montana and their tasting room is open Wednesday through Saturday from 4-8pm.

To learn more visit their Facebook page here.

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Monday, December 30, 2013
Breckenridge Distilling - Breckenridge Vodka


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Tuesday, December 10, 2013
Altitude Spirits - Vodka 14


Distilled at the foot of the Teton Range of the Rocky Mountains, Vodka 14 is a notable small-batch vodka for what it doesn’t contain: pesticides, chemical fertilizer residues, nitrates, and so-called “blending agents.” The makers of Vodka 14, Boulder, Colorado-based Altitude Spirits, choose to use top-quality, American-grown organic grain to make sure that this 80-proof vodka was as pure as possible. Supporting sustainable American agriculture is a nice touch, too. Coupled with water drawn ice-cold from the Snake River aquifer and an advanced continuous distillation process, Vodka 14 is as clean as it gets, a fact that the award-winning taste bears out. It is available in 750mL and 1L bottles.
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Charbay Winery and Distillery

Friday, November 22, 2013
Charbay Winery and Distillery by Brian Cary.












Learn more about Charbay's line of spirits in the upcoming Autumn issue of MicroShiner magazine.
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Aloha Spirit

Saturday, October 26, 2013
Another aloha spirit from the island of Maui is Ocean Vodka. Unique in both product and process, the team at Hawai'i Sea Spirits uses sugar cane and a continuous column distillation technique to create a vodka both organic and gluten free.

Part of the growing movement of sustainable, farm to market enterprises taking hold on the islands as well as the mainland, Ocean is a premium vodka well suited for cocktails but perfectly capable of standing on its own.

Visit OceanVodka.com to learn more

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Crafting Cocktails Across the Country

Friday, May 10, 2013

In a recent post, Grub Street NYC shared their list of 50 outstanding cocktail recipes, one each from every state in the Union. Not surprisingly, craft spirits featured heavily in that inventory, playing a role in over a quarter of these concoctions.  That’s a rather high percentage relative to the share of the total spirits market that craft currently captures, and indicative of a trend that, we feel, speaks loudly about the future.

While we highly encourage that anyone with an interest explore the entire country, trying each and every one of these amazing recipes, our personal interest is with those highlighting craft spirits, so here’s a whirlwind tour.

In Alaska, as evidenced in the words of our own Will Lascelles, the fisherman’s drink of choice is a Bloody Mary made with Alaska Distillery’s salmon flavored vodka. Delaware steps Into the Wild using Bulleit bourbon. The Denver speakeasy Williams & Graham offers up its Mixology featuring Old Tom Gin while Dry Fly provides the foundation for The Spring Whiskey Sling from Red Feather Lounge in Boise, Idaho. The key to Indianapolis watering hole Tavern on South’s contribution, the North Shore Flower, is the namesake’s own Distiller’s Gin No. 6.

The signature drink at the Devotay uses Templeton Rye. Amazing Grace in Maine is Dust to Dust, a ginger based cocktail made with Cold River vodka, and you’ll find Copper Fox at the core of the Manhattan-esque Lancaster from Rye in Baltimore, Maryland.  On the lighter side, Jackson’s Parlor Market creates its Maridel from Mississippi’s own Cathead honeysuckle vodka and Montana distillery Montgomery serves up the Black Diamond in its tasting room. New Hampshire’s Bad Apple, found at Portsmouth eatery Moxy, makes use of Flag Hill brandy.

Further south, Redemption hits the spot in the Rye Malvado from Mateo Tapas in Durham, North Carolina. OYO represents Ohio in the Crème Spritz at Mouton. Oklahoma’s version of the Manhattan, the St. Thomas Porter served at the Valkyrie, uses Low Gap whiskey. Great Lakes Distillery does the honors in Milwaukee bistro Distil’s Wisco whiskey sour, and Vermont’s own Dunc’s Mill provides the spiced maple rum for Crop Bistro’s Lost Sailor.

Last but not least, bridging the gap across the Mason-Dixon line, Bluecoat gin from Philadelphia Distilling finds its way into Richmond, Virginia café Heritage’s Brooklyn Stunner, while their neighbors to the West at the Bluegrass Kitchen offer a gin & tonic variation using a barrel aged gin from Smooth Ambler.

Clearly, artisan spirits are already well entrenched in the burgeoning craft cocktail and mixology scene. But given the exponential rate at which micro-distilleries and small batch producers are surfacing in every corner of the land, it won’t be long before every drink on this list finds its basis in a craft spirit.


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Headframe at the Edge

Saturday, March 9, 2013
One perk of constantly monitoring goings on in the craft spirit world is that you often catch wind of things you might otherwise have missed. This was the case this past Thursday when I noticed a posting on the Headframe Spirits' Facebook page announcing that the Edge in Hamilton, Montana, would be hosting a meet and greet with them from 5-7 pm.  Hamilton is only a short drive south on U.S. 93 from my home in Corvallis, and the timing worked out such that I was headed that direction anyway, so I popped in to see what it was all about.

I have been excited to visit Headframe for awhile. This particular distiller is headquartered in Butte, America, by far the most interesting and historic city in Montana, if not the entire West. Seattle and San Francisco are certainly more prominent, but the evidence of their significance has been muted and buried beneath their growth. Butte, on the other hand, still wears its legacy on its sleeve.

I love Butte. It is absolutely without pretense and utterly authentic. I imagine Headframe to be the same.

Whether it is or not is a question to be answered another time. For the moment, all of its substantial possibility was relegated to a small folding table in a section of the well stocked liquor store that comprises a third of the Edge Restaurant and Sports Bar footprint.  Bottles were arrayed in ranks, backed by Headframe Spirits' marketing intern superforce, Eric Johnston.

Headframe Spirits

Eric is everything you want in a rep. Outgoing, loyal, and fearless, he did nothing but pay tribute to the brand and its founders, John and Courtney McKee. Knowledgeable, or at least versed, in every aspect of Headframe, he got me started in the right direction with a taste of their High Ore vodka while he told me about Headframe, explained how he came to be involved with the company, and wooed everyone who came within arms reach of a free sample.


I will never claim to be a spirits connoisseur, but as one visitor described it, their vodka came across a little "hot".  It struck me as having what always turned me sour on vodka, the aroma of rubbing alcohol. The gin, on the other hand, was incredible.


I don't know gin, but Headframe's Anselmo is a life altering experience. It has none of the characteristics I associate with gin, namely pine needles. Everyone who tried it was amazed.

Next up was the Neversweat bourbon. I heard Eric mention several times as I stood there sipping mine, listening to him pitch the brand, product, and company fervently to each and every patron, that it had won silver at a recent whiskey competition. It was easily as good as most bourbon's I've tried, but it wasn't Red Breast or The Balvanie. Again, its the process I appreciate, not the outcome. I recommend you try it for yourself and then decide.


Last up was dessert. Eric, maestro that he is, had precisely orchestrated my tasting experience, building to the crux and providing a smooth and tasty denouement, which took the form of Orphan Girl bourbon cream liqueur. I would define it as Bailey's with style, and it drinks even better than that sounds. Over ice cream, I hear, its divine.


All in all, I would consider the tasting a success, as I left even more curious about Headframe than when I arrived. Given the depth of Butte's heritage, the brand has as much marketing leverage as a hill full of copper and, from what I gathered, the technical expertise, personality, and passion to bring it to the surface. Of course, I would expect nothing less from the spirit of Butte.
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Trailhead Spirits

Monday, December 17, 2012
In a post last week I made the claim that "there is no micro-distillery in operation" in Billings, MT. Apparently that's a pretty bold claim when you haven't done your homework, so you can imagine my chagrin when I saw a post on Facebook about Trailhead Spirits. Even worse than that, I spent an entire week in Billings having drinks at the hotel bar when I could have been sampling the best that the Magic City has to offer.

So I hope you can accept my deepest apologies, Trailhead. Truly, it was I who got the short end of the stick. Here's looking forward to my next trip to Montana's Trailhead! 


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New Distillery in Missoula, Montana

Monday, October 1, 2012
Montgomery Distillery recently opened its doors at 129 West Front Street, Missoula, Montana, with free samples of their Quicksilver Vodka from noon to 8 pm. Missoula's first craft distillery, it surely is a sign of things to come in this river town home to the University of Montana. Pop in and tell Ryan and Jenny that MicroShiner sent you!

 Look for a full profile coming soon. Until then, follow the jump to this article from the Missoulian


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Northwest Liquor Night - Episode Two

Friday, June 15, 2012
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Greetings and Salutations

Friday, June 1, 2012

Welcome to MicroShiner, the definitive guide to the world of craft spirits and micro-distilleries. Our goal is to promote and advance the micro-distillation and craft spirit market by engaging connoisseurs and casual enthusiasts alike with a top-shelf interactive media experience that mirrors the high degree of craftsmanship found in the distilleries and spirits that are our focus.

With each new edition, MicroShiner will showcase the very best micro-distilleries, boutique spirits, and purveyors of fine liqueur that the world has to offer. Features will include articles on individual micro-distillers and liqueurs, as well as stories and essays on the lifestyle, culture, and industry surrounding craft distillation and boutique spirits.

We hope you will join us as we explore the best of what the world of spirits has to offer, and hopefully lead you to enjoy the efforts of a micro-distiller located right in your own backyard.
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