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#DailyPour

#DailyPour: @Skaalvenn's New Habanero Rum Is Too Hot To Handle

Thursday, November 3, 2016
Considering the fact that Patagonia is one of our favorite companies, we're really digging the marketing strategy for Skaalvenn Distillery's new Habanero Rum. Because like Patagonia, who built a fanatical following telling people they would prefer if they didn't buy their stuff because it's essentially destroying the planet, Skaalvenn is actually advising people not to buy it because it's got more heat than they can handle. If black pepper makes you sweat, they say, you'll want to stay clear of this one.

Now I don't know about you, but in the crew we run with, that sort of challenge is what we refer to as motivation. The phrase "don't be scared" has literally been the preface to most all of the best, and worst, things we've ever attempted. So while many people would look at Skaalvenn's self-deprecating sales pitch as crazy, we say, hell yeah. Crazy like a fox.


Not having tried the stuff - unfortunately, samples don't come as attachments to PR emails - we can't say whether there is any truth to Skaalvenn's claim that "it doesn't burn but induces a noticeable reaction from the salivary and sweat glands." But we have had some experience with pepper enhanced spirits (check out the Spirit Review in Issue 009), and we can say, it's not always good.


That said, this new expression from Skaalvenn has us intrigued, if only because its a rum rather than a vodka, and we're looking forward to giving it a taste. And if that's not enough, there is always the default. 

Don't be scared.


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#DailyPour - Squeal Rum

Friday, July 29, 2016
Squeal Rum - Spiced Black Rum

A spiced black rum from Krause Family Spirits in Colorado, this award winning rum is smooth yet bold. With hints of peppery oak & a clean peach vanilla finish, it truly makes you want to 'GO PIG'. 

45% abv. Suggested retail: $31
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Tuesday, May 3, 2016
South Hollow Spirits - Dry Line Gin


Dry Line Gin is crafted by fermenting sugar cane juice for three weeks before distilling, then steeping the mixture in a 55 gallon steel drum for 48 hours with a carefully curated local selection of botanicals, including Eastern Red Cedar juniper berries, orange peel, lemon peel, cardamom, allspice, coriander, orris root, grains of paradise, angelica root, anise and dried cranberry. This infusion method enables the spirit to absorb essential oils from the botanicals before it is redistilled and brought to its final proof of 94. This process results in a carefully blended palate embodying the spirit of the seaside Cape Cod town where this craft gin is distilled.
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Tuesday, February 16, 2016
Vapor Distillery - Ginskey Barrel Rested Gin


Ginskey starts out as Vapor’s signature Rhok Gin. It is then aged at least 2 years in new #2-char American Oak Barrels to produce the rich smoky caramel, vanilla, and warm spicy oak flavors more commonly associated with whiskey, hence the name - “Ginskey”.
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Friday, March 20, 2015
Journeyman Distillery - Humdinger Jalapeno Spirit



Jalapeños grown in our own Three Oaks community organic garden are macerated in our organic rye neutral spirit and then distilled. The definition of small batch as each Jalapeño run produces less than 50 bottles of spirit.

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Friday, March 13, 2015
Syntax Spirits - Powder White Rum


Powder [tm] White Rum is Syntax Spirits' modern Colorado take on a spirit that dates back to the 14th century.  We make our rum from traditional raw ingredients and don’t add sugar back after distillation.  Each batch of our award-winning rum starts with 100% American dark cane molasses from Florida. We combine that with pure Rocky Mountain whitewater from the local Wild and Scenic Poudre River and ferment it on-site in our distillery. Finally, we distill it in unique, handmade copper-and-stainless-steel fractionating column stills.

We distill our rum to let the natural, rich, malty flavors of the molasses shine through while keeping it smooth enough for sipping straight or on the rocks.  Look for flavors of rich vanilla, nougat, meringue, smooth caramel, malt, sweet cereal, and brown sugar.  It’s equally at home in a mojito, caipiriniha, or hot buttered rum...try it in any of your favorite rum drinks.

Powder won a prestigious Good Food Award in 2012 for great taste and responsible production, and was also featured nationally in Wine and Spirits magazine in 2013.  In 2014, Powder won a silver medal for taste and a bronze medal for packaging in the MicroLiquor International Spirits Awards.  Label art is designed by well-known pinball artist Greg Freres, and depicts what distillery owner Heather Bean looks like in her head while tele-skiing in the Rockies...if only she looked more like Rihanna, knew how to snowboard, and saw the sun much more often.

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Friday, February 27, 2015
KOVAL Distillery - Four Grain Whiskey


The Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 94 proof. The four grains define its depth with a banana nose, creamy palate, and spicy finish. Only the “heart cut” of the distillate, no “heads” or “tails.” Grains sourced from a local organic farmer collective in the Midwest.

Single Barrel. Unfiltered. Heart cut. Organic and Kosher.
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Friday, January 30, 2015
Dunc's Mill - Maple Rum


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Monday, January 19, 2015
Long Table Distillery - London Dry Gin


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Wednesday, January 14, 2015
Roundhouse Spirits - Imperial Barrel Aged Gin


Imperial starts with Roundhouse’s signature, award-winning Gin, distilled in small batches from the finest all-natural botanicals, and then is aged to perfection in oak casks for at least 10 months. 
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#DailyPour craft spirits daily pour hawaii micro-distillery moonshine

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Wednesday, January 7, 2015
Island Distillers - Hawaiian Moonshine (Okolehao)


Made with care and reverence for its heritage, Island Distillers' moonshine is carefully distilled using only the finest Maui sugarcane and locally grown Hawaiian ti root from the Big Island, allowing them to produce a true Okolehao - the original Hawaiian liquor.
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Monday, December 8, 2014
Cathead Vodka - Pecan Flavored Vodka


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Monday, December 1, 2014
Raff Distillerie - Bummer & Lazarus Gin


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Wednesday, November 26, 2014
Montanya Distillers - Oro Dark Rum


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Tuesday, November 18, 2014
Batch 206 - Mad Mint Vodka




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Friday, November 7, 2014
Finger Lakes Distilling - McKenzie Pure Potstill Whiskey


Finger Lakes' take on an Irish-style whiskey – soft, smooth and easy drinking. A combination of locally-grown unmalted barley and malted barley aged in used bourbon and rye barrels.
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Wednesday, October 29, 2014
Ranger Creek - .44 Texas Rye


Ranger Creek .44 Texas Rye is a 100% rye whiskey that is aged in used bourbon barrels to produce a more spirit-forward whiskey that allows the flavor of the grain to shine. Enjoy this premium sipping whiskey neat or on the rocks.
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Friday, October 24, 2014
KOVAL Distillery - Single Barrel Bourbon


KOVAL Distillery’s organic, single barrel bourbon has the requisite mash bill of at least 51% corn, but instead of the usual rye or wheat supplement, they have included millet.

Small Batch. Single Barrel. Unfiltered. Heart cut. Organic and Kosher. 94 Proof.
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Tuesday, October 21, 2014
Roundhouse Spirits - Corretto Coffee Liquer



In Italy, a “caffe corretto” is a coffee “corrected” with a shot of liquor. Roundhouse Corretto is a coffee liqueur that needs no correction though. To handcraft Corretto in small batches we use organic free-trade beans that are hand selected by blind roaster, Gerry Leary, of the Unseen Bean in Boulder. We add a touch of whole vanilla bean, and sweeten it with just the right amount. The end result is a wonderful burst of coffee flavors spiked in the Italian-style. The other big-brand stuff is made with corn syrup and has a whopping 91 calories per ounce while Corretto comes in at a svelte 53 calories.
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Friday, October 10, 2014
Tahoe Moonshine Distillery - Jug Dealer Rum


The smooth, toasted vanilla and oak flavors of Jug Dealer Rum create a distinctive taste. The base of this spirit is California Dreamin' Rum that is aged in a #4 char oak barrel with vanilla beans. It is great for sippin' or in Tahoe Moonshine's favorite drink: "Dark and Stormy".


Dark 'n' Stormy
2 oz. Jug Dealer Rum
6 oz. Ginger Brew
1 c. Ice
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