MicroShiner

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Zen and the Art of Micro-distillation

Wednesday, February 17, 2016
In his seminal work Zen and the Art of Motorcycle Maintenance, Robert Pirsig argues for the existence of something called Quality. There's such a thing as Quality in this world, he says, and it's real, not style. According to Pirsig, pursuit of Quality is the impetus for all human endeavor, and the consequence of this effort, what we call art. In this case, the Art of Micro-distillation.


Like many who have contemplated the Path to Enlightenment in terms of their daily existence, Pirsig also hints to the fact that there is as much value in the practice of art as there is in actually creating it. The real beauty of any art, whether in practice or form, is that it serves as a lens, a mirror upon which we can reflect. A person who sets out to practice the Art of Micro-distillation may not initially intend this practice as zen, but as they develop mindfulness through the exercise of their craft they will undoubtedly begin to strip away the trappings, the gilding that is employed to mask the absence of Quality. Through practice, and an unyielding quest for Quality, they distill their art to its essential form, that of pure spirit.  


Inviting as that sounds, those of us not fortunate enough to be micro-distillers need not run out and become one. Rather we may rejoice in the inspiration of their example and seek similar attainment through our own pursuit of Quality. In craft, whether by practicing our own or supporting that of others, we can discover a personal path to Quality, the virtue of which is not its only reward.


Practicing a craft lifestyle is itself a manner of such pursuit. It involves developing awareness and making conscious, deliberate choices in order to bring about outcomes that align with a particular set of values, then providing space to appreciate not only those outcomes, but the process of attaining them. It is a manner of living that is based on the contemplation of our relationship with the goods and services we attain, not merely the consumption of them. It is about asking yourself “why am I buying this?” and finding contentment in the answer.


The craft lifestyle also serves to reestablish our connection with natural orders, our relationship with our community and our environment. It gets us thinking about where products come from and who made them, and the implications of the process of their creation. Craft culture is not content with simply taking a box off a shelf and blindly trusting what is written on it. Those who practice a craft lifestyle seek Quality, and will not accept a mere assurance of it. It is something they must determine for themselves.

My personal feeling is that this is how any further improvement of the world will be done: by individuals making Quality decisions and that's all. - Robert Pirsig




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In Praise of Slowness and the 32 Hour Work Week

Thursday, July 9, 2015
Considering that we humans have literally been to every place on the planet, its rather surprising to find that people are still in such a hurry.

That enigma is the essence of what inspires the Slow Movement, characterized in Carl Honoré's 2004 book In Praise of Slowness as “a cultural revolution against the notion that faster is always better. The Slow philosophy is not about doing everything at a snail’s pace. It’s about seeking to do everything at the right speed. Savoring the hours and minutes rather than just counting them. Doing everything as well as possible, instead of as fast as possible. It’s about quality over quantity."

Whether Slow necessarily equates to Quality is up for debate, but one thing is certain, microshiners subscribe to its doctrine. With no vast undeveloped wilderness remaining to harbor fresh prospects the best option is to turn inward, to begin to refine the human experience, to slow down and smell the roses, to literally lead a life, distilled. This is what it means to be a microshiner; to realize that what matters most in life is not waiting somewhere over the next horizon, but right there in front of you.

But most of us are hesitant to accept this reality. We rush about in an attempt to distract ourselves from the fact that the world really is that small, that life truly is this short. Citing Einstein’s Theory of Relativity, we fancy that by moving faster than others we will outlive them, while in truth we merely end up leading a life half lived.

Not that there isn’t a need to seize the moment with timely action. To the contrary, this movement is about creating the space and awareness necessary for accomplishing great things. While others scurry about like rats in a maze, the microshiner or practitioner of Slow takes a more meditative approach. It is the classic lesson of the Tortoise and the Hare. Or in the words of Phil Dunphy, “Slow is smooth, and smooth is fast.”

One person who gets this concept, and employs it, is Ryan Carson, CEO of Treehouse. Since 2006, Carson has maintained a four-day work week at Treehouse. He believes that ensuring balance between work and the life outside it actually makes employees more productive. More importantly, he feels its the right thing to do, for our time and his people.


And that is the thing that is most striking about an inquiry of Slow philosophy: that we now occupy a space in which we actually have the opportunity to practice it, if not attain the balance it proposes. Never before has humanity been wealthier or more at peace than the present, or our physical needs more fully met. There are fewer of us than ever spending our time engaged in meeting these basic requirements. There is no reason not to go Slow.

Microshiners know this. The craft movement is our response to it. Whether it is creating balance amongst our personal obligations, choosing quality over quantity in our purchasing decisions, or simply enjoying a great cocktail with good company, we understand there is much to be gained from a more purposeful and deliberate pace. Our goal is to revel in the moment, to proclaim it in word and deed, in art and experience, to realize as best we are able the amazing gift of our very existence.

We hope you will join us on this journey.





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Spring Issue of MicroShiner Magazine Available Now!

Friday, May 1, 2015
Welcome to the Spring issue of MicroShiner magazine!

Dedicated to the Women of Craft, our Spring edition features stories on the amazing women distillers, owners, and mixologists who are currently pushing the boundaries in the world of craft spirits.

So pour yourself a drink from your favorite craft label and enjoy this tribute to the Women of Craft!


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Spring Issue Coming Soon!

Monday, April 13, 2015
As we wrap up the Spring issue of MicroShiner magazine, we are hardly able to contain our excitement. It has been our honor and privilege to create this issue and tell the story of the Women of Craft, and we are looking forward to sharing it with you soon.

Please order your copy or subscribe today!


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How Micro Saved the World

Friday, March 27, 2015
For those willing to pause long enough to look beyond the sensationalism and pessimistic oratory of mainstream media, it is easy to see we are in the midst of a truly exciting time. The world is smaller than ever before, and we are, in many ways, more connected than ever. Machines have nearly eliminated the need to toil constantly for our basic existence, leaving us time to luxuriate in an unprecedented era of edible, artistic, and cultural bounty. It isn’t a leap to imagine a rather swift transition to one of those leisure-filled technological utopias of mid-20th Century science fiction.


The current resurgence of craft culture is, most assuredly, a consequence of this prosperity. But what makes it remarkable is that it is also absolutely essential in our ability to leverage our present cornucopia into a stable, sustainable society.    


Prior to the Industrial Revolution, there was almost no such thing as unemployment. A person could literally not afford to be idle; if they were, they starved. Only the very young, wealthy or infirm were afforded the luxury of leisure, and even they to but a small extent.


Technology, over the past two centuries, has utterly transformed this paradigm, to the point that, today, one can find perfectly able-bodied people whose time is spent wholly engaged in leisure. In civilized nations of the world, which account for most, even the hardest working among us spend but a fraction of our lives at life-sustaining labor.


This, however, comes at a cost. Our system of centralized, petroleum based, macro production has created an excess of available labor. It has also equated consistency and abundance with quality. Micro production and craft culture is a societal rebuke to this phenomenon, as well as our best conduit to a lasting, secure economy.


The economy of the world is nearing a state of maturation, after which growth will largely be confined to reallocation among analogous points of interest. There is only so much wheat to make so much whiskey, and only so many people in the world to drink it; in other words, there is an absolute upper threshold for production that is limited by consumption. Soon the market will reach a point of saturation, when the only potential for growth will be confined to shifting market share between similar products. Or in simpler terms, the only variance will be whether the drink of choice is whiskey or beer.


At such a point, further division of labor becomes meaningless, and in fact counterproductive. The rebirth of craft is a function of our nearing this point. We have become so efficient at fulfilling our basic needs that people have begun to regress, to reverse the division of labor. They are once again making things by hand, simply because they have too much time on them.   


Decrease in growth is aberrant to the modern economic cognos, but in reality it is nothing to be afraid of. Zero growth economies have existed throughout human history, many for much longer than our current growth based model. That is not to say that a transition to one won’t have its challenges; it most certainly will. But every great leap forward has been spurred by the need to overcome some difficulty or another, and this is no different.


So what does this have to do with craft spirits?


What this means to craft spirits is that they are not a trend, or a flight of fancy, or a passing fad that will ultimately be absorbed by the mainstream. It is an entirely new way of doing business, one rooted in classic methodology yet predicated upon the potential created by the contemporary. The wildly successful model of fossil fueled and automated macro production has given us a platform from which to recapture the most enviable facets of tribal living, the bonds of community and interdependence, while retaining the leisure time afforded by technological advancement, even leveraging that luxuriant asset into the meaningful Pursuit of Quality.

To borrow a quote from Stanley Kubrick’s brilliant war opus  - These are great days we're living, bros!





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Available Now! - MicroShiner - Winter 2015

Thursday, February 5, 2015
The latest issue of MicroShiner magazine is now available online!

Chock full of inspirational stories and beautiful images from the world of craft spirits, the Winter issue explores the Spirit of the Mountain, including features on high altitude micro-distilleries and craft labels such as 10th Mountain in the Colorado Rockies and Tahoe Moonshine in the Sierra Nevada.

At MicroShiner, we believe in a total craft lifestyle, so inside the pages of the Winter issue you will also find small batch gear from companies such as ON3P Skis, Bexar Goods, Mahar Snowboards, and NWT3K.

And of course, no issue is complete without our recommendations for Drinking Music, Places to Enjoy, Cocktails, and Pairings from the world of craft spirits!

#JoinTheMovement and subscribe today!





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Special Holiday Offer

Friday, November 28, 2014
Purchase a subscription to MicroShiner magazine from now through Monday and you'll receive 5 issues for the cost of a regular annual subscription.

Order yours here now! 


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Autumn 2014 - Online Now

Friday, November 21, 2014
Our Autumn issue of MicroShiner magazine, featuring Raff Distillerie, Headframe Spirits, and Prohibition Distillery is now available online.

Examining a Century of Progress, alongside these fine micro-distilleries the issue also shares craft spirits and cocktail recipes from Greenhook Ginsmiths and Kings County Distillery, among others. Our featured dinner pairing is provided compliments of Catoctin Creek Distilling, and stories on small batch producers Beardbrand and Denver Bespoke round out this serving of craft culture for the fall of 2014.

Check out the magazine online, or order yours today!



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Issuu on iOS

Friday, September 19, 2014
After some struggles integrating with the platform, and just in time for the release of iPhone 6, Issuu has finally launched its premier app for iOS. Now Apple users can enjoy the world of craft spirts in a beautiful new mobile format they can carry in their pocket.

Download the app and follow MicroShiner today!


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Start Your New Year Right

Monday, December 30, 2013
Resolve to join the small batch revolution in 2014 with a subscription to MicroShiner magazine.

Over 100 pages of stories and stunning photography of micro-distilleries and craft labels, producers of artisan goods, cocktail recipes, drinking music and more!

The world of craft spirits, delivered to your door!

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Drinking Music: Jimi Goodwin - Oh! Whiskey

Tuesday, December 10, 2013
Former Doves frontman Jimi Goodwin is set to release his debut solo album Odludek on March 25th 2014. Here is a sample from the "mad mix tape" of reportedly "schizophrenically" eclectic tracks, the aptly named Oh! Whiskey

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Taste Is On the Tongue of the Beholder

The debate about what is craft, and the use of neutral grain spirits and bulk whiskey in craft labeled products, can certainly be heard resonating through the community at the moment, much louder than ever before. Media sources throughout the country, both traditional outlets and those specific to spirits such as ourselves, have, of late, published stories on the matter, including excellent articles by Chuck Cowdery, Janet Patton of the Kentucky Herald-Leader, and the Dallas Observer. For the large part, these are invaluable reads for consumers, shedding a great deal more light on the matter than most producers are willing to provide, in seemingly non-partisan fashion.

Clearly, this is a conversation that must be had. With new labels springing up virtually, and sometimes literally, overnight, it is often difficult to sort out just who is producing what, particularly when many of the players don't want you to know. So it is incumbent on us, the craft spirit media, to do our part in sharing as many pieces of the puzzle as possible.

The rub there is, this is business we're talking about, and big business at that. Just how big? To quote a number from Ms. Patton's article, 80 million proof gallons. And that's just bourbon.

80 million is a big number, one large enough to influence such things as lawyers and legislature. Obviously, we in the media business aren't immune from that kind of influence either. For operations such as our own, enterprises utterly reliant on the spirits industry for our very existence, there is a certain vested interest in spinning the story one way or another, usually in the same direction as we ourselves are inclined.

It is certainly in Kentucky's interest to point out that, unlike many of its own well-crafted whiskeys, a large number of craft producers are all marketing the exact same product. The idea of shelling out a little extra on a craft whiskey loses some of its flavor when its watered down with the realization that it came from the same plant that produces for the giant labels, now doesn't it? Why, you might ask? Because craft implies something else.

The reason so many people are flocking to craft brands isn't because they taste great, or because they are inherently better than spirits produced in bulk. The simple fact is, in most cases, they aren't. To be honest, it is nearly impossible for a distiller operating a small still to compete with the bulk producers in terms of consistency and perceived drinkability. And it isn't for lack of trying. Craft distillers are, in fact, remarkable for the lengths they go to in order to approximate the flat curves of the large scale manufacturers. It is simply a matter of scale. When you produce small batches, variability is enhanced, inherently, by the process, and there really isn't much you can do about it. But is this a bad thing?

Here again, the argument misses the point. If you wanted invariability, you can have it; buy some Jim Beam. It will invariably taste the same as the last time you tried it, and so will the craft brands founded on whiskey sourced from MGP. But is that what the craft aficionado wants? Hardly.

Nuance is the essence of craft. Good is great, but unique is better. Yeah, we may sacrifice a little bit of "smooth" or "mellow" in the process, but is that really that much of a price to pay knowing that Ryan at Montgomery or Derek at Corsair or Colin at Kings put his heart and soul and the baby's college fund into it? Shit man, there's a still and a rack of whiskey barrels in my backyard! Forget Kentucky! Let's go downtown!

Craft doesn't belong to big business, and that's why we love it. It belongs to us. It isn't bland, or corporate, or cookie-cutter clean. There isn't room in it for poseurs, or anyone who is afraid of failing on their own merits. And we don't need legislation, or transparency, or any artificial means to prove this. Like any true art, its exists on its own, irregardless of our attempts to define it. And as soon as we forget that, well, craft, like many great movements, is dead. Which seems less than ideal.


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Autumn Edition Available Online Now!!!

Tuesday, November 26, 2013
We here at MicroShiner are thrilled to announce that the Autumn issue of our magazine is now available online.

This issue includes features on Wyoming Whiskey, Van Brunt Stillhouse, and Old New Orleans Rum, as well as artisan Toby Sanner at Used Oak Wine Barrels. The magazine contains spirit news, cocktail recipes, and inspiring stories from the world of craft written by Marisa Lyons and Nels Wroe.  As always, it is filled with amazing imagery from photographers such as Michael Marquand, Brian Cary, and Luc Nadeau.

Please take a moment to look inside the world of craft spirits, and share it with your friends.

Salute!

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Autumn issue coming soon!

Sunday, November 24, 2013
The Autumn edition of MicroShiner magazine will be soon be available online, but as amazing as it looks onscreen, the real beauty is in found in the printed version.

Filled with informative, entertaining stories and amazing photography from the world of craft spirits, this coffee table quality publication is a must have for any discerning spirit aficionado or fan of craft culture. MicroShiner magazine provides you the with very best content from the handcrafted world of small batch production, presented in a manner both unique and  inspiring. One look, and you'll know why we prefer to enjoy life distilled.

Subscribe now to receive yours!
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Summer Edition Available Online

Sunday, September 1, 2013
The Summer edition of MicroShiner is available online now! Order your copy of the print magazine here
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On Display

Saturday, July 20, 2013
Every facet of the Montgomery Distillery operation can be characterized by its precise blueprint and flawless execution. The commitment to craft and attention to detail exhibited by Ryan Montgomery and his team allows them to achieve a standard that other small scale producers would be well advised to emulate. Their capacity for design creates an enviable aesthetic that places them among the elite of craft industry launches.

Here is a sneak peak at their soon-to-be-released custom display racks. Rest assured, the Quicksilver Vodka and Whyte Laydie Gin that will grace them are equally exquisite. 



You can find our feature on Montgomery in the inaugural issue of MicroShiner here

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Kings County Distillery by Michael Marquand

Friday, May 31, 2013
More of Michael Marquand's beautiful photography of Kings County Distillery. Find the feature article in our Spring issue here


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Spring issue in Print

Friday, May 24, 2013
We're working on making copies of the Spring issue available in print!


Please contact us by email if you would like to purchase a copy!
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MicroShiner - Spring 13

Friday, May 17, 2013


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